Goodness, what’s going on in Minnesota with E. coli?
- AFG / Supervalu E. coli Outbreak Lawsuits – Minnesota (2000)
- Cargill E. coli Outbreak Lawsuits – Minnesota, Tennessee (2007)
- Carneco / Sam’s Club E. coli Outbreak Lawsuits – Wisconsin & Minnesota (2004)
- China Buffet E. coli Outbreak Lawsuit – Minnesota (2001)
- Dole Lettuce E. coli Outbreak Lawsuits – Minnesota, Wisconsin, Oregon (2005)
- Dole Spinach E. coli Outbreak Lawsuits – Nationwide (2006)
- Freshway Lettuce E. coli Outbreak Lawsuits – Multistate (2010)
- Jimmy John’s Clover Sprouts E. coli O26 Outbreak Lawsuits – Multistate (2012)
- National Steak and Poultry E. coli O157:H7 Outbreak Lawsuits – Nationwide (2009)
- Nebraska Beef E. coli Outbreak – Nationwide (2008)
- Nebraska Beef E. coli Outbreak Lawsuits – Minnesota (2006)
- PM Beef Holdings, Lunds & Byerly’s E. coli Outbreak Lawsuits – Minnesota (2007)
- Schnucks Romaine Lettuce E. coli Outbreak Lawsuit – Missouri, Multistate (2011)
- Taco John’s E. coli Outbreak Lawsuits – Iowa and Minnesota (2006)
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera