The CDC reports that as of June 9, 2014, a total of 21 ill persons infected with the outbreak strains of Salmonella Newport (13 persons), Salmonella Hartford (6 persons), or Salmonella Oranienburg (2 persons) have been reported from 12 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (4), Ohio (1), Utah (1), Washington (1), and Wisconsin (3). Two ill persons infected with a strain of Salmonella Oranienburg have been identified in two U.S. states. Through product testing and interviews with ill people, these illnesses have been combined with the Salmonella Newport and Salmonella Hartford infections previously identified as part of this investigation.
Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that organic sprouted chia powder is the likely source of this outbreak. Chia powder is made from ground dried chia seeds.
On June 4, 2014, Health Matters America, Inc., recalled products that contain sprouted chia seed powder and sprouted chia/flax seed powder due to possible Salmonella contamination. On June 6, 2014, Navitas Naturals expanded their existing recall to include additional expiration dates of products containing organic sprouted chia powder.
The Public Health Agency of Canada reports in Canada four strains of Salmonella have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 44 cases have been reported in British Columbia (10), Alberta (5), Ontario (26) and Quebec (3). Six cases have been hospitalized; five cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 26 of 26 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder, and 23 of 26 cases specifically report sprouted chia seed powder.
As a part of this investigation, the Canadian Food Inspection Agency has issued food recall warnings for various products containing sprouted chia seeds and sprouted chia seed powder under the brands Organic Traditions, Back 2 the Garden, Intuitive Path SuperFoods, Harmonic Arts Botanical Dispensary, Naturallyorganic, and Pete’s Gluten Free. These products have been recalled and are being removed from the marketplace due to possible Salmonella contamination.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.