The Kansas Department of Health and Environment (KDHE) has been working with the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the Texas Department of State Health Services (DSHS) to investigate an outbreak of listeriosis cases in five adult Kansas residents linked to ice cream consumed from Blue Bell Creameries. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes.
Five people in Kansas have become ill as part of this outbreak and three deaths have been reported. Patients became ill with listeriosis after hospitalizations for unrelated causes at the same hospital. They became ill between January 2014 and January 2015 after a majority were known to have consumed Blue Bell Creameries ice cream at the hospital. The hospital was not aware of the listeriosis contamination. The outbreak was recently discovered after two patients were identified with the same strain of listeriosis. Further investigation identified three other patients with listeriosis who had been hospitalized for unrelated causes before the onset of listeriosis.
Today, the FDA warned consumers about the potential contamination in Blue Bell Creameries’ products. Kansas health officials are warning consumers who have purchased the following Blue Bell Creameries novelty items and have not consumed the items to discard them:
- Chocolate Chip Country Cookie
- Great Divide Bar
- Sour Pop Green Apple Bar
- Cotton Candy Bar
- Vanilla Stick Slices
- Almond Bar
- No Sugar Added Mooo Bar (regular Mooo Bars are not included)
Potentially contaminated items have been pulled from retail locations by Blue Bell Creameries and are no longer available for purchase. At this time, no other products from Blue Bell Creameries have been linked to this outbreak. The FDA issued a consumer advisory about certain Blue Bell ice cream products made in Texas. The March 13 notice was issued after several confirmed cases of Listeriosis in Kansas were linked to products made on a single production line at the Blue Bell Creameries plant in Brenham.
The disease primarily affects older adults, pregnant women, newborns and adults with weakened immune systems. Symptoms of listeriosis include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions. Symptoms begin from three to 70 days after consuming the bacteria. In 2014, five cases of listeriosis were reported in Kansas.
Anyone who believes they may have become ill with listeriosis should contact their health care provider.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.