“Do I think the procedures regarding handwashing could have been better? I think the past records show that we’ve been on them significantly for their handwashing procedures,” he said. “How hard is it to wash your hands or wear gloves or do personal sanitation things that are really fundamental?”
Jeff Plunkett, Hamilton Township’s health officer.
The Trentonian reported last week that in the month before a Rosa’s Restaurant employee was diagnosed with Hepatitis A — sending residents scrambling for vaccinations — sickening four – the eatery was cited for numerous handwashing violations.
According to an Octtober 8, 2014 food inspection report obtained by The Trentonian through a public records request, the restaurant was listed as out of compliance for employees conducting handwashing in a timely manner, workers performing proper handwashing and the business providing paper towel for handwashing facilities. Also marked as a violation, an employee was observed making sandwiches and handling rolls with his bare hands, while another worker was shredding and handling lettuce with his bare hands, the report states.
“Due to the number of critical violations, the person in charge is not demonstrating proper knowledge of food safety principles pertaining to this operation,” Hamilton Township food inspector Kelly A. Thomas wrote in her report, which gave the restaurant a conditionally satisfactory evaluation. “No proof of food handling certification was available on-site at time of inspection.”
After the first case of Hepatitis A was reported in late November, officials disclosed three other Hamilton area residents contracted the virus that had eaten at Rosa’s during the time period the worker was affected.
The symptoms of hepatitis A are typically: Fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, dark urine, clay-colored bowel movements, joint pain and jaundice (a yellowing of the skin or eyes). According to the Centers For Disease Control symptoms usually present themselves two to six weeks after exposure and that symptoms generally last less than two-months.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Subway, McDonald’s, Chipotle, Quiznos and Carl’s Jr.