According to press reports, D.C., Maryland and Virginia’s health departments have linked at least 33 recent cases of salmonella to hummus served at multiple Moby Dick House of Kabob locations.

Currently, the Maryland Department of Health reports 23 confirmed cases of salmonella, the Virginia Department of Health reports nine cases, and the D.C. Department of Health reports at least one case. The cases have been reported since September 10 in Maryland, according to the MDH.

After Moby Dick voluntarily suspended hummus sales in September, the MDH cleared the restaurant’s Hyattsville, Maryland, plant to resume hummus production October 4.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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