As of July 14, 2014 the CDC reports, a total of 25 ill persons infected with the outbreak strains of Salmonella Newport (16 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (2 persons) have been reported from 15 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (5), Ohio (1), Rhode Island (1), Texas (2), Utah (1), Washington (1), and Wisconsin (3). In the United States as a result of this investigation, several recalls of products containing organic sprouted chia powder and chia seeds have been issued.
The Public Health Agency of Canada continues to investigate similar cases of Salmonella infection in several Canadian provinces. In Canada, four strains of Salmonella causing illness have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 59 cases have been reported in British Columbia (13), Alberta (10), Ontario (33) and Quebec (3). Nine cases have been hospitalized; seven cases have been discharged and have recovered or are recovering. The status of two cases has not been provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 43 of 51 cases that have been interviewed have reported consumption of chia seeds or sprouted chia seed powder. Several Canadian companies have recalled products containing sprouted chia powder or chia seeds.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.