Of these 232, case distribution includes 16 North Carolina counties and 5 states.
Of the North Carolina cases 75% of cases are residents of Davidson County and Davie County.
Laboratory testing indicates that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak are both positive for Salmonella species. The serogroup was found to be Typhimurium. Both samples have the same PFGE pattern (i.e. DNA fingerprint).
Over 50 additional clinical specimens are pending results at the state lab.
Of these 232 cases:
- 53% are male
- 41% are between the ages of 20 and 49
- 19% have visited their provider
- 13% have visited the ED
- 6% have been hospitalized
- No deaths due to Salmonella infection have been identified
- 79% of cases had illness onset dates between Tuesday, June 16, 2015, and Sunday, June 21, 2015.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.