Samples tested positive for Salmonella bacteria
The Minnesota Department of Agriculture (MDA) is alerting consumers to avoid feeding or handling two separate brands of poultry-based raw pet food after the MDA laboratory found Salmonella bacteria in routine sample tests. The brand varieties include:
Bravo! Raw Food Diet 2 lb. Chicken Blend for Dogs and Cats manufactured by Bravo!, LLC, of Manchester, Connecticut. This is a frozen pet food product with the production code of 06/14/12, which is located on the white tag on the end of the package. This advisory is for the 2 lb. size of Bravo! Chicken Blend with the “best used by date” of 6/12/14 only. No other products, sizes, or production dates are involved.
Turducken Canine Diet 8oz. Patties, manufactured by Steve’s Real Food, Inc., of Murray, Utah. This is a frozen pet food product with the “Use By” date code of 10/27/13 B209, which is located on the lower front panel of package.
There are no reports of human or animal illnesses associated with consumption of these products. Consumers are asked to discard any of these products they may have.
Salmonella can affect animals eating the product, and there is a risk to humans from handling contaminated products. People handling contaminated raw pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product.
Pets with Salmonella infections may exhibit decreased appetite, fever and abdominal pain. If left untreated, pets may be lethargic and have diarrhea or bloody diarrhea, fever and vomiting. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed this product and has these symptoms, please contact your veterinarian.
Human symptoms of salmonellosis include diarrhea, abdominal pain and cramps and fever. Symptoms usually begin within 12 to 72 hours after exposure, but can begin up to a week after exposure. Salmonella infections usually resolve in 5-7 days, but approximately 20 percent of cases require hospitalization. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems. Anyone who has become ill after handling this product should see their health care provider.