Lombardi Brothers Meats, a Denver, Colo. establishment, is recalling approximately 26,975 pounds of tenderized steak and ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The tenderized steak and ground beef products with generic labeling were produced between June 12 and June 30, 2015. The following products are subject to recall:

Various catch weights of “BEEF BALL TIP STK CAB”
Various catch weights of “BEEF TOP SIRLOIN STK CAB”
Various catch weights of “BEEF TOP SIRLOIN STK CAB BASEBALL”
Various catch weights of “BEEF COUNTRY CLUB SIRLOIN CAB”
Various catch weights of “BEEF TOP SIRLOIN CHATEAU CAB”
Various catch weights of “BEEF PATTY CAB 85/15 2/1R”
Various catch weights of “BEEF GROUND CAB 75/25”
Various catch weights of “BEEF GROUND CAB”
Various catch weights of “BEEF GROUND CAB 80/20”
Various catch weights of “BEEF GROUND CAB 90/10”
Various catch weights of “BEEF GROUND CAB 75/25”
Various catch weights of “BEEF PATTY CAB 85/15 2/1R”
Various catch weights of “BEEF PATTY CAB 80/20 3-1 RND”
Various catch weights of “BEEF PATTY CAB 80/20”
Various catch weights of “BEEF GROUND 80/20  EMP”
Various catch weights of “BEEF PATTY CAB 75/25”
Various catch weights of “BEEF PATTY CAB 80/20 2-1 RND”
Various catch weights of “BEEF PATTY CAB 80/20 2-1 THK”
Various catch weights of “BEEF PATTY CAB 80/20 8-1”
Various catch weights of “BEEF PATTY CAB 80/20 3-1 THK”
Various catch weights of “BEEF PATTY CAB 80/20 4-1 RND”
Various catch weights of “BEEF PATTY CAB 80/20 4-1 NO U BOARDS”
Various catch weights of “BEEF PATTY CAB 80/20 2-1 NO UBOARDS”

The products subject to recall bear the establishment number “EST. 772” inside the USDA mark of inspection. The products were shipped for hotel, restaurant and institutional use in Colorado, New Mexico, Utah and Wyoming.

The problem was discovered June 30 when the firm received a positive result for E. coli as part of its in-house sampling program. Some products made from the same source material as the positive sample were shipped into commerce.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.