Early last week, the Canadian Food Inspection Agency (CFIA) along with Amira Enterprises Inc. issued a recall of certain Amira brand walnuts because the products were contaminated with E. coli O157:H7.

Health officials believe that the contaminated walnuts caused thirteen people to become ill as well as the death of one person in Quebec. The product was subsequently taken off the shelves in Quebec, Ontario and New Brunswick.

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Today, the agency announced that it is expanding the walnut recall to include Calgary as the investigation into the E. coli outbreak continues.

CFIA is warning the public not to consume raw, shelled walnuts sold at Jimmy’s A & A Mediterranean Deli located at 1401 20 Ave N.W. in 500-gram plastic containers from Jan. 1 to April 5.

Consumers and industry with questions or concerns can contact Amira Enterprises Inc. at 1-877-383-9823 or info@amira.ca or the CFIA at 1-800-442-2342 / TTY 1-800-465-7735, 8 a.m. to 8 p.m. Eastern time, Monday to Friday.

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Photo of Claire Mitchell Claire Mitchell

Claire received her J.D. degree from Hofstra University School of Law with a concentration in Energy and the Environment in May 2010. She received her B.A., majoring in English, from Villanova University, magna cum laude. During law school, Claire served as Articles Editor…

Claire received her J.D. degree from Hofstra University School of Law with a concentration in Energy and the Environment in May 2010. She received her B.A., majoring in English, from Villanova University, magna cum laude. During law school, Claire served as Articles Editor for the Hofstra Labor & Employment Law Journal, was elected President of the Legal Emergency Aid Project and elected Treasurer of Hofstra Law Women. She is currently pursuing an LL.M. degree in Food and Agricultural Law at the University of Arkansas School of Law. In August 2010, Claire was selected as the recipient of the Marler Clark Graduate Assistantship, part of a new public/private partnership that will allow the University of Arkansas School of Law to partner with leaders in the food and agricultural legal communities. Although she began the LL.M. Program in Fayetteville, Arkansas, Claire is now living in Seattle in order to devote more time to her work at Marler Clark and is completing her LL.M. degree through distance learning. In addition to her academic and professional commitments, Claire blogs on Food Poison Journal and has been published in the Food and Drug Law Institute’s Update and the American Agricultural Law Association’s Update.