Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999. Mr. Caywood worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food borne illness litigation. In the fall of 2005, Mr. Caywood left Marler Clark and returned to academia to pursue a legal education at Seattle University’s School of Law. He received his Juris Doctor degree in 2008, graduating cum laude.
In August 2008, Mr. Caywood returned to Marler Clark as its third associate.