Perdue Farms, Inc., a Monterey, Tennessee, establishment, is recalling approximately 20,610 pounds of fully cooked breaded chicken breast fillets due to possible underprocessing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
10-pound cases, consisting of two five-pound bags, of fully cooked “PERDUE, BREADED CHICKEN BREAST FILLET with Rib Meat.” Each box label includes the establishment number, “P-11507” inside the USDA mark of inspection. Each label also includes the production code “80943” and pack date “6020” or “6063.”
10-pound bags of fully cooked “CHEF QUIK, BREADED CHICKEN BREAST FILLET with Rib Meat.” Each label includes the establishment number, “P-11507” inside the USDA mark of inspection. Each label also includes the production code “27764” and the pack date “6020” or “6063”
The chicken breast fillets were produced on January 20, 2006 and March 4, 2006 and shipped to foodservice distribution centers in Indiana, Massachusetts, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee and Utah.
The problem was discovered by customers. FSIS has received no reports of illnesses from consumption of these products.