Article010.com posted an article about ten foodborne pathogens.  The list, which was compiled by author Terry Nicholls. He goes on to describe pathogens, or bacteria and viruses that cause human illness, and different foods that pathogens have been found in, including raw milk and other dairy products, meat, and fresh produce.  He also mentions measures that can aid in reducing foodborne illness, such as hand washing, temperature control, and using separate cutting boards for potentially dangerous foods and foods that will not be cooked again, such as fresh produce.

The list included the following:

1. E. coli O157:H7

2. Campylobacter jejuni

3. Salmonella

4. Staphylococcus aureus

5. Listeria monocytogenes

6. Clostridium perfringens

7. Vibrio parahaemolyticus

8. Vibrio vulnificus

9. Hepatitis A virus, and

10. Norwalk and Norwalk-like virus

The entire article provides valuable information, and can be found here.