North Dakota State University and the Great Plains Institute of Food Safety announce a conference on risk and risk assessment from farm to fork. This conference invited researchers and risk assessors in academia, industry and government to participate in a two-day meeting aimed at uniting and sharing research and current knowledge on how to apply risk management, risk assessment, risk communication and economic incentives to the safety of our nation’s food supply.
Keynote speakers will focus on areas of risk including microbiology, communications, psychology, economics, and epidemiology.
Leading experts will share their expertise and its application in today’s environment. To see the agenda and a list of speakers: