A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli located at 6560 Poplar Avenue. This employee worked during a period of time when ill or infectious and potentially exposed customers to the virus.
Anyone who consumed food or drink at Zayde’s Deli or consumed take-out meals
State health officials investigating Legionnaires’ cases linked to Albert Lea hotel
Early evidence suggests source may be the spa; recent guests with undiagnosed symptoms should consult with their health care provider
Cases of Legionnaires’ disease associated with an Albert Lea hotel are prompting state health officials to warn anyone who stayed at the hotel in
The Kansas Department of Health and Environment (KDHE) and Sedgwick County Health Department (SCHD) continue to investigate cases of illness associated with Tanganyika Wildlife Park in Goddard, Kan., just west of Wichita. KDHE became aware of the possible link between the cases on Friday, June 18 and began investigation the same day.
Initially, there were
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Eastport, Maine, food service worker. The individual handled food in the deli at the R&M IGA at 88 Washington Street in Eastport, Maine, while infectious on the following dates in 2021: May 3-6,
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Mayville, NY– People who ate at The Mustard Seed Restaurant (31 E Main Street Fredonia, NY) between April 1 and May 19, 2021 were potentially exposed to hepatitis A. Most people do not get sick when an
As of May 20, 2021, a total of 163 people infected with one of the outbreak strains have been reported from 43 states. Illnesses started on dates ranging from February 12, 2021, to April 25, 2021.
Sick people range in age from less than 1 to 87 years, with a median age of 24 years,
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro food service worker, according to a Monday evening news release.
The individual handled deli food at Morse’s Sauerkraut in Waldoboro while infectious from April 1 through May 13.
An assessment of
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.
Epidemiological assessment of the employee’s illness determined that patrons of
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. coli.
Williams Valley Family Farm LLC announced the recall today, warning consumers to stop using the implicated milk.
“The recall was initiated after routine sampling conducted by the Washington State
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase.
FSIS