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Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Home > Food Poisoning Watch > FDA: Salmonella outbreaks linked to Onions and Seafood and an E. coli outbreak linked to Spinach ongoing – A new Salmonella Outbreak brewing

FDA: Salmonella outbreaks linked to Onions and Seafood and an E. coli outbreak linked to Spinach ongoing – A new Salmonella Outbreak brewing

By Bruce Clark on December 1, 2021
Posted in Food Poisoning Watch

Tags: E. coli Attorney, E. coli lawsuit, E. coli Lawyer, Salmonella Attorney, salmonella lawsuit, Salmonella Lawyer
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Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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