During a deli meat Listeria outbreak, consumers should be aware of several important points to protect themselves and reduce the risk of infection:

Understand Listeria: Listeria monocytogenes is a bacterium that can cause severe illness, especially in vulnerable populations. Symptoms can include fever, muscle aches, and gastrointestinal symptoms, but in severe cases, it may lead to meningitis or septicemia.

Identify the Source: Pay attention to announcements from health authorities like the CDC, FDA, or local health departments regarding the source of the outbreak. This typically involves specific brands or types of deli meats.

Check Your Food: Inspect your refrigerator for the implicated products. This includes prepackaged deli meats, as well as meats from deli counters. It’s vital to follow recall notices and discard or return these products if recommended.

Avoid High-Risk Foods: Certain groups should avoid deli meats during outbreaks unless they are heated to 165°F (74°C). This includes pregnant women, newborns, the elderly, and individuals with compromised immune systems.

Practice Good Hygiene: Wash your hands thoroughly with soap and water after handling deli meats and sanitize any surfaces or utensils that may have come into contact with the deli meats.

Stay Informed: Keep up with updates from health authorities as they can provide the latest information on the scope of the outbreak and which products or areas are affected.

Recognize Symptoms: Be aware of Listeria symptoms, which can appear from a few days up to a few weeks after consumption of contaminated food. If you suspect you have Listeria symptoms, especially if you are in a high-risk group, seek medical advice promptly.

Proper Storage and Cooking: Store deli meats at the right temperature and consume them before their expiration date. Cooking deli meats to the appropriate internal temperature can kill Listeria.

Taking these precautions can significantly lower your risk of contracting listeriosis during an outbreak linked to deli meats.