8:45 AM – 5:30 PM
Keynote: Bill Marler of Marler & Clark Other confirmed presenters include: Alberto Alemanno (École des Hautes Études Commerciales, Paris) Aaron Bobrow-Strain (Whitman College) Ryan Calo (UW School of Law) Daniel Ho (Stanford Law School) Caoimhin Macmaolain (Trinity College, Dublin) Barbara Rasco (WSU School of Food Science) Ijaz Sabzwari (Sabzwari Law Associates, Islamabad) Denis Stearns (Seattle University Law School) Jane Winn (UW School of Law)

University of Washington School of Law, UW European Union Center of Excellence and Center for West European Studies, École des Hautes Études Commerciales (HEC Paris), Washington State University — University of Idaho School of Food Science, and the Jackson School of International Studies invite you to:  Towards Global Food Law:Transatlantic Competition and Collaboration – Conference without CLE Credits: FreeConference with CLE Credits: $50 for CLE Course MaterialsPre-Registration is Required.

Online registration is now open – click here to register

6.75 CLE Credits (includes .75 Ethics Credit) are pending

Space is Limited

Phone: 800.253.8648 or 206.543.0059