Select lots of Gyro Family Kits were recalled from Sprouts stores on 12/06/2024 after being alerted by their supplier Reser’s Fine Foods, Inc. of potential Salmonellacontamination of the cucumbers within the tzatziki sauce. No illnesses have been reported to date.

Salmonella can cause serious and sometimes fatal infections in children, frail or elderly people, and other people with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. Anyone concerned about an injury or illness should contact a healthcare provider.

The affected product lots of the following product:

  • Gyro Family Kit (UPC 20594800000; Use by Dates 12/29/24-01/07/25) packaged in plastic trays with clear plastic lids.

Product was distributed to Sprouts stores in the following states: AL, AZ, CA, CO, DE, FL, GA, KS, LA, MD, MO, NC, NJ, NM, NV, OK, PA, SC, TN, TX, UT, VA, WA, and WY.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.