There are 12 laboratory-confirmed cases of Listeria monocytogenes illness linked to this outbreak in:

  • Ontario (10)
  • Quebec (1)
  • Nova Scotia (1)

People became sick between August 2023 and early July 2024. Of the cases reported, nine people have been hospitalized and two individuals have died. Many people who became sick reported drinking various Silk and Great Value brand plant based refrigerated beverages recalled due to Listeria monocytogenes

People who became sick are between 37 and 89 years old. Most of them are:

  • adults 60 years of age or older (58%)
  • over half of the cases (67%) are female.

More recent illnesses may continue to be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between 9 and 35 days.

This outbreak may not be limited to the provinces or territories with known illnesses because the recalled plant-based beverages were distributed to nationally.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.