On July 30,2024, FDA published a list of store names and locations known to sell Diamond Shruumz-brand products. This comes after FDA received numerous reports of retailers continuing to sell the recalled products.

All Diamond Shruumz-brand products have been recalled and should not be sold. Consumers should not purchase any Diamond Shruumz-brand products. If you know of a retailer (online or in-person) continuing to sell recalled Diamond Shruumz-brand product, you can report this information to FDA.

list of store names and locations  is available and will be updated as additional stores are identified.

As of July 29, 2024, a total of 78 illnesses have been reported from 28 states. Sixty-five (65) of the 78 people have reported seeking medical care, 40 have been hospitalized, and there are two potentially associated deaths under investigation. 

Total Illnesses: 78
Hospitalizations: 40
Potentially Associated Deaths: 2
Last Illness Report Date: July 27, 2024
States with Cases: Alabama (4), Arizona (7), California (1), Colorado (2), Florida (1), Georgia (7), Indiana (6), Iowa (5), Kentucky (5), Maryland (1), Minnesota (2), Missouri (1), Montana (1), Nevada (1), New Jersey (2), New York (1), North Carolina (3), North Dakota (2), Ohio (2), Oklahoma (1), Oregon (1), Pennsylvania (2), South Carolina (5), South Dakota (1), Tennessee (5), Texas (1), Virginia (5), Washington (2), Unknown State (1)

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.