Mariscos Bahia Inc. is recalling over 300,000 pounds of salmon, halibut, seabass, tuna and swordfish because of possible Salmonella contamination.

Products were distributed to 179 retail customers located in Arizona and California, primarily to restaurants.

According to the Food and Drug Administration, the recall was initiated on Oct. 20, and is ongoing.

Recalled products:

#Product DescriptionRecall NumberClassificationCode InformationProduct Quantity
1Fresh Salmon fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0083-2023Class IProduct code: SALFFS89,953 lbs
2Halibut (fillets and portions) packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0084-2023Class IProduct code: HALL, HALP, HALP85,718.23 lbs.
3Chilean Seabass (fillets and portions) packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0085-2023Class IProduct code: SEA003, SEA0043,307.89 lbs
4Tuna (fillet and loins) packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0086-2023Class IProduct code: TUN0033,998.28 lbs
5Swordfish (loins, fillets, and Wheels) packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0087-2023Class IProduct Code: SWF, SWF012,685.77 lbs
6Fresh Salmon Fillet Portions (6,7,8,9,10 oz.) packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0088-2023Class IProduct Code: SALPFS179,002.40 lbs.
7Fresh Salmon Deep Skin Fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxesF-0089-2023Class IProduct Code: SALFDS40,338.15 lbs
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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.