Fresh Express is voluntarily recalling a limited number of Gourmet Café Chicken Caesar Salad Bowls due to the inclusion of recalled chicken items from BrucePac, an outside ingredient supplier. The BrucePac recall is due to possible Listeria monocytogenescontamination. The fresh vegetable components are not impacted by this recall.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The salad bowls were distributed in the following states: CA, LA, TX, WA.

Fresh Express is no longer using chicken ingredients from the ingredient supplier’s (BrucePac) impacted facility and we will not do so until the USDA has inspected and given its approval for the facility to operate.

Consumers who have purchased these salad bowls should not eat any part and should discard them instead. For more information or to obtain a refund consumers may contact the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8am to 7pm Eastern time. Refunds are also available where purchased.

Fresh Express Salad Bowls Containing BrucePac Chicken Items Recalled:

Name of Product Ounces UPC Package Code Use-By-Date US Distribution States 
Fresh Express
Gourmet Café
Chicken Caesar
5.75 oz071279565620S281
S282
S285
S288
10/26/2024
10/27/2024
10/30/2024
11/2/2024
CA, LA, TX, WA
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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.