Built Brands, LLC. of American Fork, UT, is recalling 4,196 individual bars of its “Banana Cream Pie Puffs” protein bar because they have the potential to be contaminated with pathogenic Escherichia coli. Although the exact strain has yet to be determined customers must not eat this product as it may pose a serious health risk. Pathogenic Escherichia coli can cause diarrhea, severe stomach cramps and vomiting. Most people recover within a week, but some illnesses can last longer and can be more severe.

The recalled product was distributed nationwide to 1,049 potential customers through mail orders, and would have been received by customers after June 6, 2022.

The product comes in a 40 gram package marked with lot # D22151011 on the outside of the wrapper.

No illnesses have been reported to date in connection with this recall.

The potential for contamination was noted after routine testing conducted by an accredited third-party laboratory at the request of Built Brands detected the presence of Escherichia coli.

Testing results for additional products made by Built Brands indicate other similar products are not affected and the contamination was an isolated incident, likely resulting from a failure to follow GMP practices.

Print:
Email this postTweet this postLike this postShare this post on LinkedIn
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.