Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., is voluntarily recalling certain cremas, everything sauces, cilantro cotija dressing, poblano Caesar dressing, cilantro dressing and one taco kit due to the risk of Listeria Monocytogenes in a cheese ingredient supplied by RIZO-LÓPEZ FOODS, INC.

The dressings and kits were distributed to retail outlets including Costco, H-E-B, Trader Joe’s and Albertson’s in the following states: CA, CT, FL, ID, IL, MD, MT, NJ, NV, OR, PA, SD, TX, UT, VA, and WA.

The dressings are sold in bottles; the taco kit is sold in a clear clamshell container with a printed cardboard band.

No consumer complaints have been reported to date.

Listeria Monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

Table Product List (Photo: Business Wire)
Table Product List (Photo: Business Wire)
Don Pancho Cilantro Lime Crema Twin Pack (Photo: Business Wire)
Don Pancho Cilantro Lime Crema Twin Pack (Photo: Business Wire)
Don Pancho Cilantro Lime Crema Twin Pack Use By Date Location (Photo: Business Wire)
Don Pancho Cilantro Lime Crema Twin Pack Use By Date Location (Photo: Business Wire)
Don Pancho Everything Sauce Fiesta Trio Pack (Photo: Business Wire)
Don Pancho Everything Sauce Fiesta Trio Pack (Photo: Business Wire)
H-E-B Cilantro Cotija Dressing (Photo: Business Wire)
H-E-B Cilantro Cotija Dressing (Photo: Business Wire)
H-E-B Poblano Caesar Dressing (Photo: Business Wire)
H-E-B Poblano Caesar Dressing (Photo: Business Wire)
Trader Joe's Cilantro Dressing 12 oz (Photo: Business Wire)
Trader Joe’s Cilantro Dressing 12 oz (Photo: Business Wire)
DonPancho Chicken Street Taco Express Meal Kit (Photo: Business Wire)
DonPancho Chicken Street Taco Express Meal Kit (Photo: Business Wire)
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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.