That is the question that the Seattle Times posed in this morning’s thought-provoking story. It is worth a read (the comments are getting interesting too).  And, the pictures and below video are worth a look:

I think what was missing in the article was a longer discussion on the number of the outbreaks that have in fact happened:

http://www.marlerblog.com/2009/10/articles/legal-cases/raw-milk-outbreaks-do-happen-despite-what-the-weston-a-price-foundation-and-the-complete-patient-aka-david-gumpert-say/

And, the results of those outbreaks on the consumers:

https://www.foodpoisonjournal.com/2009/12/articles/food-poisoning-information/before-you-consider-drinking-raw-milk-please-read-this-and-watch-these-videos/