ucm496278OLMA-XXI, Inc. of Brooklyn, NY, is recalling NORVEN herring in oil, Lot 530611, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

NORVEN herring in oil was distributed to distributors and retail stores in NY, NJ, CT, IL, PA, MA, MD, VA, FL, and CA.

The affected NORVEN herring in oil is packaged in plastic containers (tubs):

Net Wt. 17.6 oz. (500g), UPC barcode 856687004196; Lot # 530611, Best before: 10/27/16 (stamped on bottom label);
Net Wt. 10.6 oz. (300g), UPC barcode 856687004189; Lot # 530611, Best before: 10/27/16 (stamped on bottom label).

No illnesses have been reported to date.

The recall is the result of sampling and testing by the U.S. Food and Drug Administration (FDA) which revealed the presence of Listeria monocytogenes in the 17.6 oz. (500g) packages of NORVEN Herring in oil, Lot # 530611. The distribution of the product has been suspended while FDA and the company continue to investigate the source of the problem.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.