Screen Shot 2016-12-13 at 6.54.40 PMAccording to the Rochester Democrat and Chronicle, more than 260 people have been sickened by a Thanksgiving dinner at a popular Greece restaurant and party house, which is quite likely the largest recent outbreak of foodborne illness in Monroe County.

Health Department inspectors closed Golden Ponds Restaurant and Party House restaurant at 500 Long Pond Road in Greece on Nov. 25 after many people reported becoming ill after eating Thanksgiving dinner there. The department is now awaiting the results of laboratory tests on both stool and food samples that were sent to the New York State Department of Health for testing in its laboratory in Albany.

More than 80 people have spoken to the Monroe County Health Department about becoming ill after eating at Golden Ponds on Thanksgiving, said spokesman John Ricci. Those people reported the illnesses of others within their party, bringing the total to more than 260.

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Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.