Alert, but no Recall.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns about illnesses caused by Salmonella that may be associated with pork products, specifically whole pigs used for pig roasts.
FSIS was notified of Salmonella I 4,,12:i- illness clusters (groups of illnesses) on July 15, 2015. FSIS suspects that there is a link between the illnesses associated with whole pigs used for pig roasts and eight illness clusters based on information gathered in conjunction with the Washington State Department of Health and the Centers for Disease Control and Prevention (CDC). Case-patients have been identified in Washington with illness onset dates ranging from April 25, 2015 to July 21, 2015.
This investigation is ongoing. FSIS continues to work with the Washington State Department of Health and the CDC on this investigation. Updated information will be provided as it becomes available.