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Food Poison Journal

Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Home > Food Poisoning Information > FDA updates Active Food Poisoning Investigations

FDA updates Active Food Poisoning Investigations

By Ilana Korchia on September 3, 2023

Posted in Food Poisoning Information

Salmonella, Cryptosporidium, Listeria, Cyclospora and Hepatitis A.

Tags: E. coli Attorney, E. coli Lawyer

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Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

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Milo’s Salmonella Egg Outbreak sickens 65
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Campylobacter is a common foodborne pathogen
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