The Farm Rich E. coli outbreak has prompted the recall of close to 100 tons of potentially contaminated Farm Rich frozen products.  These include:

  • 7.2-oz. cartons of Farm Rich mini pizza slices with cheese pepperoni and sauce in pizza dough, UPC code 041322376909 with a best by date of May 15 or May 16, 2014.
  • 22-oz. cartons of Farm Rich mini pizza slices with cheese pepperoni and sauce in pizza dough, UPC code 041322356437 with a best by date of May 15 or May 16, 2014.
  • 18-oz. bags of Farm Rich mini quesadillas with cheese, grilled white meat chicken in a crispy crust, UPC code 041322356352 with a best by date of May 14, 2014.
  • 21-oz. bags of Farm Rich philly cheese steaks with cheese, beef & onions in a crispy crust, UPC code 041322356345 with a best by date of May 13, 2014.
  • 22-oz. cartons of Farm Rich mozzarella bites in a pizzeria style crust, UPC code 041322374431 with a best by date of May 19, 2014.
  • 7-oz. cartons of Farm Rich mozzarella bites in a pizzeria style crust, UPC code 041322376916 with a best by date of May 19, 2014.
  • 22-oz. bags of Market Day Mozzarella Bites, UPC code 041322804358 with a best by date of May 12, 2014.

 

Consumers need to still be wary of potentially contaminated product. Given the widespread distribution of recalled 100 tons of product, it may still be in many freezers.  The average consumer does not get regular updates from www.foodpoisonjournal.com, www.marlerblog.com, or the USDA and FDA recall websites.

People have gotten ill before in large numbers from already-recalled product. The above chart shows how many people became ill AFTER the October 11, 2007 recall of Con Agra pot pies.

Tags: E. coli Attorney, E. coli Lawyer
Print:
Email this postTweet this postLike this postShare this post on LinkedIn
Photo of Drew Falkenstein Drew Falkenstein

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark…

Drew Falkenstein joined Marler Clark in January, 2004 and has concentrated his practice in representing victims of foodborne illness. He has litigated nationwide against some of the biggest food corporations in the world, including Dole, Kellogg’s, and McDonald’s.  He has worked on landmark cases that have helped shape food safety policy, HACCP protocol, and consumer rights, such as the E. coli outbreak in fresh spinach in 2006 and the 2008 Peanut Corporation of America outbreak of Salmonella. A frequent speaker for the not-for-profit organization Outbreak, Inc, Mr. Falkenstein travels the country to address public and environmental health organizations as well as food safety meetings and annual educational conferences.  He speaks on the intersection of law and public health, and addresses companies on how to prevent food borne illness outbreaks.

Read more about Drew Falkenstein
Show more Show less
Related Posts
u1272729531_Milos_Salmonella_Egg_Outbreak_sickens_6_--ar_21_-_0de30018-8f54-4ce0-9792-3db0fb8c4421_3
Milo's Salmonella Egg Outbreak sickens 65
October 13, 2024
u1272729531_Norvirus_outbreak_in_a_restaurant_--ar_21_--v_6.1_af202b6c-3921-4a06-b5ae-45070a6130f7_1
Norovirus is the most common foodborne pathogen
October 12, 2024
u1272729531_Why_E._coli_and_HUS_can_be_so_deadly_--ar_21_--v__0b870235-77cc-4e60-8c8c-5e7f30cc9d10_2
E. coli O157:H7 can be a deadly Bug
October 12, 2024