Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling:
- Caito Foods Melon Salmonella Outbreak – Multistate (2018)
- Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012)
- Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011)
- Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002)
- Viva Cantaloupe Salmonella Outbreak Lawsuit – Washington, California (2001)
- Jensen Farms Rocky Ford Cantaloupe Listeria Outbreak – Nationwide (2011)
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.
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