Eat Just, Inc. (“Eat Just”), located in Alameda, CA, is voluntarily recalling select lots of JUST Egg Chopped Spring Greens products from a limited number of retail stores located in five states, due to a possible health risk from Listeria monocytogenes.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The voluntarily recalled product was distributed to a select number of retail stores located in AZ, CA, OK, LA, and TX.

The recalled lots tested negative for Listeria monocytogenes before leaving the manufacturing facility. However, another lot that shares ingredients with the recalled lots has tested positive. The lot that tested positive has not been released to the public. Out of an abundance of caution, Eat Just is voluntarily recalling the three lots identified below.

No illnesses have been reported with the products being recalled to date.

Products subject to the voluntary recall are identified by Use By Dates and Lot numbers:

ProductCase CodeUPC CodeUse By – Lot
Spring Green Flavor – Chopped Egg and Vegetables 6 x 12 oz.101910110010291 91011 00101 5JUN 10 2023 1612
Spring Green Flavor – Chopped Egg and Vegetables 6 x 12 oz.101910110010291 91011 00101 5JUN 29 2023 1802
Spring Green Flavor – Chopped Egg and Vegetables 6 x 12 oz.101910110010291 91011 00101 5JUN 30 2023 1812
  • USE BY JUN 10 2023  1612
  • USE BY JUN 29 2023  1802
  • USE BY JUN 30 2023  1812

The product date and lot code is located above the UPC (bar code) on the back of the package.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.