According to press reports, another child has been hospitalized following exposure to E. coli after students from Sullivan and Washington counties visited an animal exhibit in September.

Dr. David Kirschke, director of the Northeast Regional Health Office, provided a statement Wednesday, saying the total number of children hospitalized after the E. coli illnesses began has reached eight. On Friday, the health office had reported seven children had been hospitalized.

As of Wednesday, Kirschke said eight children have been hospitalized and four are seriously ill with complications.

The illnesses began after elementary school trips to the Appalachian Fairgrounds on Sept. 26 and 27, according to the health office. Cases of children exposed to Siga-toxin-producing E. coli were reported to health officials in the following days and weeks.

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Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.