The CDC reports a total of 275 cases of Cyclospora infection have been reported from nine states. The number of cases identified in each state is as follows: Iowa (127)†, Nebraska (68)†, Texas (65)†, Wisconsin (4), Georgia (2), Connecticut (1), Illinois (1)‡, Kansas (1)‡, and New Jersey (1).

Most of the illness onset dates have ranged from mid-June through early July.

At least 10 persons reportedly have been hospitalized in three states.

No food items have been implicated to date, but public health authorities are pursuing all leads. Previous outbreak investigations have implicated various types of fresh produce.

It is not yet clear whether the cases from all of the states are part of the same outbreak.

No common events (e.g., social gatherings) have been identified among the case patients.

Additional cases are currently under investigation and will be included on this page as states confirm them.

† Total may include some international travel-associated cases (interviews pending)

‡ Includes one case that was likely acquired in a neighboring state involved in the outbreak

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.