lineupClif Bar & Company is initiating a voluntary recall of CLIF BAR® Nuts & Seeds energy bars, CLIF BAR® Sierra Trail Mix energy bars, and CLIF® Mojo® Mountain Mix® trail mix bars, sold nationally, after its ingredient supplier, SunOpta, was found to have distributed sunflower kernels that may be contaminated with Listeria monocytogenes (L.mono).

Clif Bar has not received any reports of illness; however, the company is initiating the voluntary recall in an abundance of caution.

Only the flavors meeting the following criteria are affected by the recall:

  • CLIF BAR® Nuts & Seeds energy bar all pack configurations with “best by” date ranges starting 08JUN16 through 21JAN17
  • CLIF BAR® Sierra Trail Mix energy bar all pack configurations with “best by” date ranges starting 05JUN16 through 24MAR17
  • CLIF® Mojo® Mountain Mix® trail mix bar all pack configurations with “best by” date ranges starting 16JUN16 through 02FEB17

Pictures of the products listed above will be available here.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in pregnant women, young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

People who have purchased any of the above products are urged not to consume the products and to destroy it.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.