Since the last update on June 28, 2019, 9 ill people have been added to this investigation. Illnesses have been reported in Connecticut 14, Florida 1, Massachusetts 5, New Jersey 18, New York 27, Pennsylvania 4, Rhode Island 1, Texas 1 for a total of 71.
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Salmonella Uganda illnesses likely linked to whole, fresh papayas.
The epidemiological and traceback information collected thus far in the investigation indicates that Agroson’s LLC of Bronx, New York, is the exclusive distributor of the imported papayas that likely made consumers from this outbreak sick. The papayas are sold under the brand name Cavi. To date, there have been no positive product samples.
Of the 71 illnesses, 69 have been reported in six states in the Northeast. One patient from Florida who was reported ill had traveled to Connecticut before becoming ill. Another patient from Texas who was also reported ill had traveled to New York before becoming ill.
The FDA has consulted with the firm on the possibility of a recall. Should that happen, the FDA will update this advisory, including any recalled products, as more information becomes available.
The evidence does not indicate that papayas from other distributors are implicated at this time, and FDA is narrowing its recommendations to consumers, restaurants, retailers, importers, suppliers and distributors, limited to Cavi brand whole, fresh papayas. The FDA will continue its investigation to try to determine the root cause of the contamination of the implicated brand.
Consumers in all states should not eat any Cavi brand whole, fresh papayas and should throw them away. If consumers are unable to determine the brand of papayas, they should be thrown away. Retailers, restaurants, and other food service providers in all states should not serve or sell whole, fresh papayas under the Cavi brand, which is distributed by Agroson’s LLC.
Consumers no longer need to avoid whole, fresh papayas, with the exception of Cavi brand papayas.
For Restaurants, Retailers, Importers, Suppliers, and Distributors in All States:
The FDA strongly advises importers, suppliers, and distributors, as well as restaurants, retailers, and other food service providers from all states to not sell or distribute whole, fresh papayas from Agroson’s LLC that are labeled under the Cavi brand.
Based on this new information, the hold FDA advised on June 28, 2019 for all imported Mexican papayas is no longer necessary.
Distributors don’t need to withhold Mexican papayas from distribution, with the exception of the Cavi brand.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.
Additional Resources