California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death.

The manufacturer of the product, California Olive and Vine, LLC, of Sutter, California, initiated the voluntary recall after CDPH determined that the product had been improperly processed. The product was packaged in eight ounce glass jars with screw-on metal lids. The recalled product can be identified by the following stock keeping unit (SKU) numbers: 6404305 and 6389043. Photographs of the affected product package are located on the Recalled Product Photo Page. The Williams-Sonoma Pumpkin Seed Pesto has been sold nationwide at Williams-Sonoma retail stores since September 2014.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.