April 2013

Manda Packing Company, a Baker, La., establishment, is expanding its recall to include approximately 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog head cheese, corned beef, and pastrami due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  Each

Manda Packing Company, a Baker, La., establishment, is recalling approximately 20,166 pounds of cooked roast beef deli meat due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Various weights of the following products are subject to recall:

  • Manda Supreme Roast Beef
  • Four Star Cajun

Marler Clark, the nation’s leading law firm representing victims of foodborne illness outbreaks, and Underberg & Kessler filed a class action lawsuit today against Alta Restaurant.  The lawsuit was filed in New York County Superior Court on behalf of named plaintiff Michael Piacente and other restaurant patrons who received hepatitis A vaccinations after alleged

Dessert customers of New York’s Alta’s Restaurant are lining up for preventative Hepatitis A vaccines today and for the next few days.  Hopefully the vaccines do the trick and the thousands who were exposed do not get sick.  However, had that employee, who had his or her hands in you dessert, been vaccinated before, those

Incubation period for Hepatitis A is 28 days (range: 15–50 days).

While dessert patrons of New York’s Alta’s Restaurant line up for preventative vaccines, it is wise to recall a bit of history.

Pennsylvania State health officials first learned of a Hepatitis A outbreak when unusually high numbers of hepatitis A cases were reported in

King 5 News reports that the state Department of Health is warning people that several types of frozen products widely distributed in Washington – Farm Rich, Market Day, and Schwan’s brands – have been recalled due to possible E.coli contamination.

The recalls are related to a national E. coli outbreak has sickened 27 people from

Little Mermaid Smoke House is recalling Smoked Herring and Pickled Herring fish because the products were found to be uneviscerated, and have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or