February 2013

Sprouters Northwest of Kent, Washington is voluntarily recalling all varieties of sprouts products, wheatgrass and pea shoots due to the potential contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term

Health Canada is reminding Canadians of the importance of food safety for older adults.

As we age, it becomes harder for our immune systems to fight off harmful bacteria. This means that older adults can come down with a serious illness if they eat contaminated food. For this reason, it is very important for older

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and welcomes the addition of new members.

The committee is charged with providing recommendations to the Secretaries of Agriculture and Health and Human Services (HHS) on microbiological criteria by