January 2013

The latest evidence in the Public Health Agency of Canada’s food-borne illness investigation indicates that the most probable cause of the E. coli O157:H7 illnesses in the Maritimes (New Brunswick and Nova Scotia) and Ontario is shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants.  The CFIA has traced the

In December 2009 the Minnesota Department of Health (MDH) uploaded results of molecular testing by Pulsed Field Gel Electrophoresis (PFGE) of an E. coli O157:H7 isolate cultured from a patient stool specimen to PulseNet, a national database of molecular subtyping or “fingerprinting” of foodborne disease causing bacteria.  The Minnesota isolate was assigned PulseNet 2-enzyme pattern

Glenn’s Market and Catering, a Watertown, WI establishment, is recalling approximately 2,532 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

• Various size packages of Glenn’s Market ground round,

The State Milk Board, in conjunction with the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services, announced today that Homestead Creamery of Jamesport, Mo. is voluntarily withdrawing a batch of its Flory’s Favorite cheese from the marketplace.

Preliminary test results received from the Missouri State Health Laboratory indicate the cheese

With 26 E. coli O157:H7 cases in Ontario, New Brunswick and Nova Scotia linked to KFC and Taco Bell, Freshpoint Toronto has recalled the following product:

Reference Number: 7685
Recalling Firm: FRESHPOINT TORONTO
Date of Recall: 1/10/2013
Recall Classification: 1
Distribution : New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
Extent