July 2012

hannaford ground beef.bmpAccording to the CDC today, the number of ill linked to ground beef produced by Cargill held steady. A total of 33 persons infected with the outbreak strain of Salmonella Enteritidis have been reported from 7 states. The number of ill persons identified in each state is as follows: Maine (1), Massachusetts (3), New Hampshire

Public Health – Dayton & Montgomery County have updated the numbers of ill to at least 75.

As a result of eating food at a picnic at Neff’s Lawn Care in Germantown, at least 75 individuals have become ill. Of those, 14 have been hospitalized. Public Health – Dayton & Montgomery County is continuing an

Thirty-three sick to date.

Hannaford Stores in Massachusetts, Maine, New Hampshire, New York and Vermont named as one retail outlet linked to Cargill Meat Solutions, a Wyalusing, Pa., establishment, recall of 29,339 pounds of fresh ground beef products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service

Illnesses in Massachusetts, Maine, New Hampshire, New York, Rhode Island, Virginia and Vermont – so far

Cargill Meat Solutions, a Wyalusing, Pa., establishment, is recalling 29,339 pounds of fresh ground beef products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced this evening.

The products

Cargill Beef, a business unit of Wichita-based Cargill Meat Solutions Corporation, today announced an immediate Class I voluntary recall of approximately 29,339 pounds of 85-percent-lean, fresh, ground beef produced at the company’s Wyalusing, Penn., facility on May 25, 2012, due to possible contamination from Salmonella Enteritidis. Cargill is initiating this recall as a result of