Consumers urged to dispose of raw dairy products due to bacterial contamination
Raw milk, raw nonfat milk and raw cream produced by Claravale Farm of San Benito County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Whiteford. The quarantine order came following the confirmed detection of
Multistate Jimmy John’s Restaurants Raw Clover Sprouts 2011
25 Sickened – On March 8, 2012, the Centers for Disease Control announced an ongoing investigation into illnesses linked to the consumption of raw clover sprouts consumed at Jimmy John’s Restaurants in several states. The number of ill persons identified in each state is as follows: Alabama
The CDC reported today that 58 persons infected with the outbreak strain of E. coli O157:H7 were reported from 9 states. The number of ill persons identified in each state was as follows: Arizona (1), Arkansas (2), Illinois (9), Indiana (2), Kansas (2), Kentucky (1), Minnesota (2), Missouri (38), and Nebraska (1). Among persons for
Earlier this year, Your Family Cow dairy in Pennsylvania saw its milk identified as the cause as the largest campylobacter outbreak in that state’s history. Today, the California Department of Food and Agriculture has announced another raw milk recall due to the presence of Campylobacter.
The Family Cow Dairy outbreak led to 78 illnesses.
On Friday, the Centers for Disease Control and Prevention (CDC) released its final report on a 2011 E. coli O157:H7 outbreak linked to romaine lettuce. The report states that 58 people in nine states were confirmed ill with E. coli O157:H7 infections, including 33 who were hospitalized. Missouri suffered the most, with 38 people sickened.
The CDC today released an update on the E. coli O157:H7 outbreak from the fall of 2011 linked to romaine lettuce.
The following information was provided as “Outbreak Highlights:”
The CDC has not issued a “final update” on the number of people sickened in the Jimmy John’s E. coli O26 outbreak linked to clover sprouts served on its sandwiches. The 25 currently recognized victims are from 8 states–Alabama (1), Iowa (5), Missouri (3), Kansas (2), Michigan (9), Arkansas (1), Ohio (3), and Wisconsin (1)–but
In late October 2011 the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) announced a multi-state outbreak of Salmonella Enteritidis. The outbreak was identified through routine surveillance of reported salmonellosis conducted by the CDC. Several states were reporting a spike in case patients infected with Salmonella Enteritidis strain
In the end, 68 people were sickened in the 2011 Taco Bell Salmonella outbreak. There have certainly been others, both outbreaks (see below) and other ill people in this outbreak, but that is the number of confirmed Salmonella enteritidis illnesses in this iteration of Salmonella tacos.
According to the CDC, who left it to
Southside Market & BBQ, an Elgin, Texas establishment, is recalling approximately 2,373 pounds of ready-to-eat beef sausage products that may have been contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: