February 2012

The following article was authored by Cookson Beecher at Food Safety News.  It is titled “Portland ME Says “Yes” to Raw Milk at Farmers’ Markets,” and is reprinted here with FSN’s permission.  For more information on the risks of raw milk, see www.realrawmilkfacts.com

In a victory for raw-milk farmers, Maine’s Portland City

clos1.pngLaboratory testing by the Department of Health has identified Clostridium perfringens as the cause of the outbreak associated with the Pierre-Mitchell high school boys’ basketball game held in Pierre January 31. The investigation, which included voluntary questionnaires, implicated the tacos as the source food of the outbreak – of those completing questionnaires, 75% who ate

Although the 2011 cantaloupe outbreak that sickened 146 and killed 30 (with an additional two dying over the last months) and one miscarriage was the first known Listeria outbreak associated with cantaloupe, cantaloupe outbreaks are by no means a new phenomenon.  Since 1985, in fact, there have been no less than 15 recognized outbreaks (thanks

salmonella watermelon.pngAn outbreak of Salmonella in six countries that has sickened 50 and killed one has been linked to ready-to-eat sliced watermelon.  The watermelons were imported from brazil.  The outbreak began in December, 2011.

According to the Daily Mail online, “Seventy per cent of the victims are female and include a six-month-old baby and pensioners. The

salmonella turtle.pngThe CDC reported that it is collaborating with Pennsylvania health officials on an investigation of Salmonella infections associated with pet turtles.  The strain of bacteria involved goes by the catchy name of “Salmonella enterica serotype Paratyphi B var. L (+) tartrate +” 

The report states:

During August 5, 2010–September 26, 2011, a total of 132 cases