Consumers urged to dispose of raw dairy products due to suspected E. coli O157:H7 bacterial contamination
SACRAMENTO, November 15, 2011 – Raw milk products produced by Organic Pastures of Fresno County are the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Whiteford.
Under the recall, all Organic Pastures
As a Salmonella outbreak linked to kosher chicken liver products grows to nearly 200 illnesses, Salmonella lawyers at Marler Clark, a law firm dedicated to representing victims of food-borne illness, are calling on the company responsible for the outbreak to pay for victims’ medical bills.
According to reports published by the University of Minnesota Center
An accomplished attorney and national food safety expert, William Marler, will present “How the Food Safety Modernization Act Came About: Food Safety and Forces of Change” at 9 a.m. Monday, Nov. 14, in room 339 of the Leflar Law Center. The presentation is free and open to the public, and is approved for 1.5 hours
In the same week that a two-year-old Charlotte-area boy has finally been released from the hospital after a life-threatening E. coli O157:H7 infection, North Carolina health officials are linking the outbreak that sickened him to visiting an animal barn at this year’s North Carolina State Fair.
According to the North Carolina Department of Health and
Kosher Broiled Chicken Livers: In August 2011, CDC identified a sustained increase in the number of Salmonella Heidelberg isolates with the outbreak strain reported to PulseNet from New York and New Jersey. From April 1 to November 4, 2011, a total of 157 illnesses were reported in New York (93 cases) and New Jersey (64
On August 3, 2011, Cargill Meat Solutions Corporation, a Springdale, Arkansas, establishment recalled approximately 36 million pounds of ground turkey products that may have been contaminated with a multi-drug resistant strain of Salmonella Heidelberg. The products subject to recall were all comprised of ground turkey meat and had the establishment number “P-963” inside the USDA
As a Salmonella outbreak linked to kosher chicken liver products grows to nearly 200 illnesses, Salmonella lawyers at Marler Clark, the nation’s leading law firm dedicated to representing victims of foodborne illness, are calling on the company responsible for the outbreak to pay for victims’ medical bills.
According to reports published by the University of
The story has been told and re-told many times. Just one week before the first CDC-recognized case in the cantaloupe Listeria outbreak, the producer of the contaminated cantaloupes, Jensen Farms, was audited by a sub-contractor for Primus Labs. Jensen’s facility was given a “superior” rating. Over the ensuing three months, 30 people died and
United Natural Foods, Inc. is recalling selected types of Gentes Foods Gordita Black Bean Tortillas, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially
In August 2011, CDC identified a sustained increase in the number of Salmonella Heidelberg isolates with the outbreak strain reported to PulseNet from New York and New Jersey. From April 1 to November 4, 2011, a total of 157 illnesses were reported in New York (93 cases) and New Jersey (64 cases). Based on the