August 2011

J. B. Meats, is recalling approximately 72,800 pounds of ground beef that may be contaminated with E. coli O157:H7.

The products subject to recall are 5 and 10 pound clear packages of ground beef and ground beef patties in various size packages that were processed on and can be identified by the dates August 18

Maybe it was Bill Marler’s $500,000 study on non-O157 STECs (finding non-O157 STEC contamination of retail ground beef in about 1% of samples), or maybe it was his petition to USDA-FSIS to finally call a spade a spade and declare that the “big six” non-O157 STECs are “adulterants.”  Whatever the case, the case for outlawing things in our

Today, the Marler Clark law firm received dozens of phone calls and email submissions inquiring about the class action lawsuit recently filed on Wednesday, August 17, 2011, against a Fayetteville, North Carolina Olive Garden. The lawsuit came after Cumberland County health officials discovered that an Olive Garden food service worker had tested positive for hepatitis

Michigan now counts 9 people from Lapeer, Genesee, Isabella, and Sanilac counties as victims of the ground beef E. coli O157:NM outbreak associated with beef from McNees Meats and Wholesale LLC.  The Michigan Departments of Community Health (MDCH) and Agriculture and Rural Development (MDARD) have issued a public health alert concerning the outbreak.  Among the

Today a class action lawsuit was filed in Cumberland County on behalf of those individuals who were required to receive a Hepatitis A after potentially being exposed to the virus while dining at a Fayetteville, North Carolina Olive Garden restaurant.

The Hepatitis A scare began when Cumberland County Health Department officials announced that anyone who