June 2011

CDC is following a large outbreak of Shiga toxin-producing E. coli O104, or STEC O104, infections currently going on in Germany. As of May 31, 2011, the Robert Koch Institute (RKI), Germany’s disease control and prevention agency, has confirmed six deaths and 373 patients with hemolytic uremic syndrome, or (HUS) (kidney failure), a life-threatening complication

The Amarillo Department of Health confirmed late Wednesday afternoon they are investigating seven confirmed cases of E. coli 0157:H7.

A spokesperson for the department said that all current reported cases are with children and that no specific food has been linked to the outbreak. Pronews 7 has confirmed that four of the seven kids were

Screen shot 2011-06-01 at 11.42.57 AM.pngI have been litigating foodborne illness cases for nearly two decades. The key to my success has been to find a quick, reliable method of distinguishing between legitimate food poisoning claims and suspect ones. In my experience, the food industry, from farmer to retailer to restaurant, tends to over-emphasize the specious claim and under-value the

E. coli stock.jpgThe source of the E. coli O104:H4 outbreak is still unclear.  However, governments across Europe are still urging people to not consume cucumbers, tomatoes or lettuce.  Test results on Spanish cucumbers tested positive for EHEC, but apparently not the same strain that is sickening and killing people – mostly women – across Europe.

Now, Austria