The Rhode Island Health Department has officially confirmed that samples taken from cardboard boxes at DeFusco’s Bakery, previously containing raw eggs, tested positive for Salmonella. Those same boxes were used to store empty pastry shells later sold to the bakery’s customers.
The Health Department reported that if any of the eggs that had been
Once again, Sprouts are being recalled over fears of Salmonella contamination. Sprouts have been frequently associated with outbreaks of pathogens such as Salmonella and E. coli O157:H7.
The news on the latest recall, per the FDA:
Louie Foods International of Fresno, California, is voluntarily recalling all Louie’s brand sprouts with a “Use By”