The E. coli O157:H7 bologna outbreak linked to Palmyra Bologna Company’s bologna products is not the first outbreak associated with the company’s products. Thanks to quick research at www.outbreakdatabase.com, Palmyra bologna caused a Salmonella outbreak in 1995. Here are the details.
In 1995, an outbreak of Salmonella Typhimurium occurred in south central Pennsylvania and
The Fayetteville Observer reports on a recent study by Fayetteville State University that “found that 87 percent of public restrooms surveyed in the city were configured in such a way that washed hands could be re-contaminated in seconds by touching faucets and door handles.”
When it comes to efficient and effective outbreak detection, it is well understood that local and state health departments rely on the complaints of the public. In conjunction with culture-confirmed lab test notification, public complaints make health departments aware of possible foodborne illnesses emerging within a given community. Until recently, however, the strength of the
Sugar Valley Meats has issued a voluntary recall due to possible listeria monocytogenes contamination involving approximately 200 pounds of ready-to-eat wieners, beef wieners and small-link smoked sausage.
Package labels bear the establishment number (Est. 165) inside the Ohio Department of Agriculture inspection legend. The products involved were sold through Sugar Valley’s retail store from Feb.