January 2011

A new study by a Kansas State University and North Carolina State University professors Doug Powell and Ben Chapman, and their colleagues, finds how the culture of food safety is practiced within an organization can be a significant risk factor in foodborne illness.

"You’d think making customers sick is bad for business, yet some firms go

Food safety regulation is the battleground today for more partisan one step forward, nine-tenths of a step back governance.   President Obama is due to sign the food safety bill which passed out of Congress last month with with bipartisan support.  

At the same time, though, Representative Jack Kingston (R) (Georgia) is talking of curtailing the funding

Today Sprouters Northwest recalled clover a spicy sprouts (spicy sprouts are a blend) due to their implication in a Salmonella outbreak that has sickened at least 2 Oregon and 4 Washington residents.  The Oregon Department of Public Health announced the outbreak this afternoon.  The outbreak involves Salmonella serotype Newport, which makes it a different outbreak